Avocado & Green Chili Dip


1 Package Clark’s Gringo Salsa Mix, hot or mild
1 28 oz Can Tomatillos
2 Large Avocados, peeled & seeded
1 Handfull Celantro


In a blender, add all ingredients, including the juice from the tomatillos.  Blend until smooth.  Place in a bowl and refrigerate for 30 minutes.  Serve!

Recipe Detail

  • Preparation time

    5 minutes

  • Degree of difficulty

    Very easy

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