Uncategorized
Avocado & Green Chili Dip
22
Nov
Nov
Ingredients
| 1 | Package | Clark’s Gringo Salsa Mix, hot or mild |
| 1 | 28 oz Can | Tomatillos |
| 2 | Large | Avocados, peeled & seeded |
| 1 | Handfull | Celantro |
Preparation
In a blender, add all ingredients, including the juice from the tomatillos. Blend until smooth. Place in a bowl and refrigerate for 30 minutes. Serve!
Recipe Detail
-
Preparation time
5 minutes
-
Degree of difficulty
Very easy
